Result of your search for "Signature"Modify your search
Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
Modern, welcoming atmosphere. Modern, imaginative cuisine where the produce is of primary importance. Nectari is committed to authentic, quality, seasonal produce that is locally sourced and far removed from the complex fusion of flavours and textures. Extraordinary wine list and mineral waters from around the world. Lunchtime menu.
The public image of the prestigious cookery school Hofmann, founded by Mey Hofmann and directed by her daughter Sílvia. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent desserts.
Hofmann’s informal dining experience. Dishes presented with painstaking attention to detail: tapas, chargrilled specialities and traditional cuisine with a creative twist. Cosy and modern eaterie with an exposed stone wall and subtle lighting. Quality, locally sourced produce with Hofmann’s trademark: home-made bread and desserts from the Hofmann patisserie.
This is one of the city's landmark restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef Sergio Humada. Wine tastings and tours of the cellar accompanied by the sommelier.
Traditional dishes from the Terres de l’Ebre. Signature dishes with the innovative twists you would expect of chef Fran López. Locally sourced, quality, seasonal produce sourced mainly from the markets in the Ebro Delta and Barcelona, and with ingredients from around the world that respect the essence of the dishes.
Modify your search
You may be also interested
from 99,00 € from 35,00 € from 44,00 €
from 16,20 €
from 14,67 €
- Skip the line!
from 35,00 € from 33,45 €
- Skip the line!
from 13,00 €