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Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: email@example.com | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Salt cod tasting bar. The first of its kind to be attached to a salt cod stall. Innovative dishes made with salt cod, tinned, smoked and pickled fish, and the most traditional cod recipes inside an iconic food market.
A culinary experience that will take you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes prepared with passion and a modern twist. Contemporary, elegant design and a romantic, welcoming and relaxing atmosphere.
At the Mandarin Oriental Barcelona, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, where you can enjoy dishes made with the finest seasonal produce. The quality of the raw ingredients is of primary importance. Traditional, simple, natural dishes, some of them with an Asian twist.
Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: firstname.lastname@example.org | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/
Seafood dishes featuring the finest Galician shellfish and the freshest local fish. There is an oyster bar where you can sample tapas or choose from the à la carte menu. You can also taste a selection of its highly original and innovative in-house cocktails, as well as classic mixed drinks.
A former farmhouse in the city centre. Areas reserved for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Floor-to-ceiling windows overlooking Passeig de Gràcia and the Casa Batlló. Suffused with light during the day, lively and intimate at night. Mediterranean dishes with flavours from everywhere, healthy and sustainable, unshowy. Locally sourced produce. House classics and raw dishes and sushi made fresh to order. Seventy handpicked wines.
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