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A fusion of Mediterranean tradition and cutting-edge cuisine in the heart of the neighbourhood of Les Corts. Over the years, the culinary offerings of the restaurant Aflamas – which is located at 32 Carrer de Loreto with chef Pau Pérez at the helm – have become one of the best fine-dining experiences in Barcelona. Since childhood, Pau Pérez has been passionate about flavours, aromas and textures and has carved out a reputation for Aflamas as one of the top places to eat in the Catalan capital, creating unique dishes like his brisket, slow-cooked sous vide for 24 hours served with vegetables and the beef broth, and creamy rice with wild mushrooms and duck ham. One of the most outstanding aspects of the restaurant is its weekly menu made with seasonal produce. It is constantly changing to offer diners the finest ingredients based on the season of the year.
The philosophy of the restaurant is to surprise its diners with unexpected dishes, while adapting to their individual tastes and requirements, with vegan, vegetarian and gluten-free options. It can accommodate any food intolerances or allergies and also offers personalised group menus.
Loreto, 32, baixos 2a., 08024, Barcelona | Tel:933 475 148 | Email: info@aflamas.com | Web: www.aflamas.com
Òxid La Tertulia is a restaurant where tradition and modernity go hand in hand to serve up traditional chargrilled dishes. Located in a beautiful little square, it has a wine and beer list designed to pair with its grilled meat and fish and rice dishes made with seasonal produce.
Morales, 15, 08029, Barcelona | Tel:936 883 081 | Email: oxidlatertulia@gmail.com | Web: www.galeragroup.com/restaurantes/barcelona/oxid-la-tertulia/
