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A restaurant that never goes out of fashion thanks to its glamour and the delicious way it makes its omelettes (over 70 different types), hamburgers and daily dishes. Its white, luminous décor, featuring photographs that lend a special touch, dates from 1970, yet still has a contemporary feel.
The restaurant evokes an interior garden and won two prestigious FAD Interior Design Awards (1974 and 2013). Over the years it has retained all its original charm and, of course, the quality of its cuisine. Cocktail bar in the entrance and dining room upstairs.
Historic Barcelona restaurant with its own distinctive personality inside an early 20th-century modernista house at the foot of Tibidabo. Traditional dishes made with fresh market produce. Spectacular city views. Simple cooking based on the highest product quality.
Innovative eaterie founded in 2014. Open all day. With its maritime-themed aesthetic, décor and food, it seeks to be much more than a restaurant and puts the focus on its cocktail bar, gastrobar and deli.
The public image of the prestigious cookery school Hofmann, founded by Mey Hofmann and directed by her daughter Sílvia. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent desserts.
This is one of the city's landmark restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef Sergio Humada. Wine tastings and tours of the cellar accompanied by the sommelier.
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