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An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
A rustic-style, family-run restaurant where you can enjoy the finest paellas and Valencian-style rice dishes in Barcelona. Extensive Mediterranean menu with options for people with all kinds of food allergies. Starters, salads, meat, fish and seafood, all of the finest quality, as well as over 25 varieties of rice. Varied wine list.
The first restaurant where fresh, organic eggs are the stars of the show. You can taste every variety in dishes prepared by Paco Pérez, the Catalan chef who has garnered the most Michelin stars. You’ll also find tasting platters, rice, meat and fish dishes. Decorated in a modern rustic style resembling a hen house.
A modern, welcoming restaurant that combines design with the finest flavours of Japanese cuisine prepared by native chefs. The produce is selected personally by head chef, Naoyuki Haginoya. Unique à la carte menu with innovative dishes.
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