Food and Wine / Restaurants / Signature / CAELIS
  • CAELIS

  • CAELIS

  • CAELIS

  • CAELIS

  • CAELIS

CAELIS

Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.

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