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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
A tribute and commitment to Mexican culture and the result of chef Paco Méndez’s personal vision. Inspired by a canteen, you can enjoy the food as if you were anywhere in Mexico.
Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
The Pakta concept is a style of Nikkei cookery, Japanese dishes made outside Japan from local produce. Pakta proposes a dialogue between Japan and the Mediterranean and reimagines what a Japanese inn would look like in the middle of the 21st century.
The public image of the prestigious cookery school Hofmann, founded by Mey Hofmann and directed by her daughter Sílvia. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent desserts.
This is one of the city's landmark restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef Sergio Humada. Wine tastings and tours of the cellar accompanied by the sommelier.
Traditional dishes from the Terres de l’Ebre. Signature dishes with the innovative twists you would expect of chef Fran López. Locally sourced, quality, seasonal produce sourced mainly from the markets in the Ebro Delta and Barcelona, and with ingredients from around the world that respect the essence of the dishes.
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