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Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
Bar serving lunch, tapas and drinks in the Raval just off La Rambla. Spacious, light and airy premises with an outdoor terrace in a small square where you can relax after a stroll around the neighbourhood. A variety of breakfasts as well as fun dinners. Market-fresh cuisine, tapas and a wide variety of second courses. All prepared like home cooking.
A legendary Barcelona institution restored to its former glory by the Moritz brewery. With Jordi Vilà at the helm, its aim is to revive a classic format that no longer exists in the city: a café, bar and restaurant where none of these concepts takes precedence over the other.
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Specialising in salt cod and gourmet preserves for more than 100 years, Perelló has opened the world’s first bar that is part of a salt cod stall. Innovative dishes made from salt fish as well as traditional salt cod recipes.
A wide variety of original and distinctive canapés. Instead of slices of classic country bread, they use small-scale versions of specialities from different gastronomic cultures as a base: blinis, crepes, piadinas, croquettes, kebabs, churros... Excellent value for money: 1.20 € and 1.70 €.
Wine bar, gourmet deli with a tasting section where you can discover the wealth and variety of Catalan artisan delicacies. More than 30 wines from small and large wineries, served by the glass. Quality produce: cheeses, cured sausages, hams, foie-gras and other warm and cold dishes from the menu. Attentive service and cosy décor.
Established over 250 years ago, Can Ramonet has always been known for its excellent service and quality produce and dishes. Cuisine using the freshest seafood and fish or local, seasonal country produce.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
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