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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
Every day, at dusk, musical sessions from the terrace.
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Fresh cuisine with own character. We have a wide variety of meats, fish and paella, all cooked with the best
Enjoy our open terrace in front of sea on the Paseo Marítimo de la Barceloneta, enjoying a meal with your loved ones.
In the heart of the Gothic Quarter, one of the oldest and most beautiful areas of Barcelona, you will find Agüelo Taberna, a multi-purpose restaurant ideal for lunch, dinner, a cocktail or an event. It has spaces, among which the Sala "Entre Muros" stands out, with attractive vaulted ceilings and remains of the Roman Wall. It enchants and surprises those who visit it.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
“Amar” means love in Spanish and this is the main ingredient of the restaurant’s cuisine. Without love, one can’t cook, one can’t welcome guests an one cannot give guests a wonderful experience. AMAR reflects the passion which El Palace Barcelona and Rafa Zafra both have for this new restaurant and dining destination for the sea produce, for the Mediterranean Sea, for Catalan culture and gastronomy. The word Barcelona goes with “Amar” because of the hotel’s love for this wonderful city as an emblem of the city.
2022 marks the 103rd birthday of El Palace Barcelona (former Ritz Hotel), as the hotel continues to evolve and curate innovative experiences for its guests while respecting its rich heritage and legacy. The new restaurant will feature a new gastronomic experience, where history and modernity evolve in parallel, giving rise to interesting dialogues between the memory of the building and the dynamism of a space celebrated for its creativity of the past and present.
Amar Barcelona is the city’s newest restaurant and dining destination in Barcelona. Dishes are an homage to Mediterranean culture, with delicious sea products like oysters, caviar, and other seafood, along with a selection of classic Catalan dishes, and a tribute to the classic dished of the former Ritz Hotel.
Gran Via de les Corts Catalanes, 668, 08010, Barcelona | Tel:931 039 988 | Email: firstname.lastname@example.org | Web: https://www.hotelpalacebarcelona.com/es/amar-barcelona-rafa-zafra
Next to one of the main arteries of Barcelona, the Via Laietana, and a few steps from the central market of Santa Caterina, is the Arcano restaurant. Located in an old stables from the 17th century, with a beautiful Romanesque stamp, arched shapes and stone walls that crown a large part of its spaces.
Our Mediterranean cuisine is an invitation to the traditional cookbook of the coastal region based on fresh and balanced dishes that will make your stay a true moment of taste and pleasure.
Enjoy a wine tasting paired with a variety of tapas, designed for each type of wine.
The Arenal restaurant is located on the Barceloneta beach. Its privileged terrace and its living room with sea views from any corner stand out. It offers exquisite seasonal Mediterranean cuisine based on the traditional marine cookbook, highlighting specialties with a sea flavor: rice and paellas, fish and seafood.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: email@example.com | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Restaurant serving Mediterranean cuisine and specialising in seafood dishes with spectacular views of the old harbour. You can sample the finest fish and shellfish or tasty rice dishes in pleasant surroundings.
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