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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The tasting menu and wine-pairing menu are particularly recommended. It also has a comprehensive lunch menu at a very competitive price. Spaces available for hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
The public image of the prestigious cookery school Hofmann, founded and directed by Mey Hofmann. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent wine list.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Hotel Claris, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: http://www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
This little restaurant is the place where the talents of the great chef Jordi Herrera really shine. Herrera and the hallmarks of his cooking are a respect for traditional flavours, culinary mastery, and quality produce. Excellent wine list and very professional service.
Restaurant in the Gothic Quarter founded 20 years ago. The menu combines Mediterranean flavours with those of other cultures. Food with traditional roots, classic and seasonal produce. Bohemian, intimate, and the incomparable private dining room, La Cova.
A fun, laid-back restaurant that is the perfect place to drop in at any time of the day. Tapas and daily specials for sharing, created by chef Álex Palomo and overseen by the Roca brothers. Excellent quality and premium ingredients prepared with a minimum of fuss. Different flavours and healthy dishes. Mediterranean cuisine with an international twist.
Overseen by the Roca brothers (Celler de Can Roca) and run by the chef Rafa Panatieri. Moo offers a highly personal take on Catalan cuisine and serves up a gastronomic pairing of exquisite recipes and carefully selected signature wines.
Sharing, talking, tasting, exciting, that’s Tickets. La Vida Tapa, a way of understanding life through gastronomy. Contemporary tapas. Our special Ruinart table is available for groups of up to eight people. Comments: bookings can only be made on the website.
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