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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: email@example.com | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
A legendary Barcelona institution restored to its former glory by the Moritz brewery. With Jordi Vilà at the helm, its aim is to revive a classic format that no longer exists in the city: a café, bar and restaurant where none of these concepts takes precedence over the other.
Restaurant with sea views which is the perfect place for lovers of shellfish, rice dishes and tapas. A wide range of dishes from Spain and abroad made from the finest-quality produce. Terrace with heating so you can enjoy it all year round.
Specialising in salt cod and gourmet preserves for more than 100 years, Perelló has opened the world’s first bar that is part of a salt cod stall. Innovative dishes made from salt fish as well as traditional salt cod recipes.
Restaurant located in a modernista villa dating from 1907. Dishes that hark back to classic cuisine and French nouvelle cuisine. Locally sourced seasonal produce. 100% organic allotment. Classic service with the concept of genuine cuisine.
Wine bar, gourmet deli with a tasting section where you can discover the wealth and variety of Catalan artisan delicacies. More than 30 wines from small and large wineries, served by the glass. Quality produce: cheeses, cured sausages, hams, foie-gras and other warm and cold dishes from the menu. Attentive service and cosy décor.
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