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1881 per SAGARDI is a traditional mediterranean cuisine restaurant with a great outdoor terrace and privileged unique views of the skyline of Barcelona. On the top floor of the Museu d’Història de Catalunya, Grupo SAGARDI turns this space into a haven for gastronomy and emotion.
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
The Arenal restaurant is located on the Barceloneta beach. Its privileged terrace and its living room with sea views from any corner stand out. It offers exquisite seasonal Mediterranean cuisine based on the traditional marine cookbook, highlighting specialties with a sea flavor: rice and paellas, fish and seafood.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: firstname.lastname@example.org | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
A restaurant inspired by traditional bistros with a personal Mediterranean perspective.
Space, light, kilometer zero and good food.
In addition to a spacious and comfortable interior, it has a perfect terrace to taste the best Mediterranean cuisine in Pedralbes.
Opened in 1942, Bodega Joan is more than just a wine cellar. Its variety of traditional Catalan recipes, served with generosity and its iconic platters, are part of the culinary heritage of the city of Barcelona.
Cadaqués offers a culinary immersion in the thousand-year-old cuisine of the Mediterranean in one of the most dynamic spots in the city. A new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
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