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Iconic restaurant in the Raval, founded more than 80 years ago. The year 2017 marked the beginning of a new era with chefs Òscar Manresa and Romain Fornell at the helm. Catalan cuisine featuring some of the classic dishes that are part of the city’s culinary heritage made with seasonal produce.
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
A former farmhouse in the city centre. Areas reserved for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
Restaurant inside the shopping centre L’Illa Diagonal. Dining areas for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
Iconic Barcelona restaurant in the heart of the Eixample, renowned for hosting Barcelona’s Snail Week. Specialises in traditional Mediterranean cuisine made with market-fresh produce of the finest quality. Select wine cellar.
Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...
Elegant restaurant inside a stately townhouse. Restaurant and private celebrations. Dining rooms, music room, courtyard and garden and library. Catalan and Mediterranean cuisine with a Mediterranean twist. Sharing platters and half portions. Tapas and appetizers at La Barra.
The unique setting of El Trapío makes it an authentic garden all year round. It offers its customers excellent market-fresh cuisine in a pleasantly relaxed, informal and unpretentious ambience. Comments: 2 hours’ free parking.
You may want to snack at the bar, tapes and tasting platters; or perhaps you would prefer a rice dish. elPetitFIRO never fails to surprise the palate with seasonal produce dishes and the fusion of cuisines around the world.
This is the brewery where Barcelona’s first beer was produced: since 1856. A theme park for beer lovers where fresh, unpasteurised beer is brewed 365 days a year at the microbrewery on the premises. It also serves top-class cuisine, brought to you by Michelin-starred chef, Jordi Vilà.
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