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Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Salt cod tasting bar. The first of its kind to be attached to a salt cod stall. Innovative dishes made with salt cod, tinned, smoked and pickled fish, and the most traditional cod recipes inside an iconic food market.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
You eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market with Mediterranean, Asian and vegetarian dishes. Open daily for breakfast, lunch and dinner. Fun, dynamic atmosphere.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
El Nou Ramonet offers traditional seafood cuisine with a modern twist. Home-style dishes made with fresh, top-quality ingredients, as well as a wide variety of tapas and a select wine list. Private rooms for meetings and celebrations.
You may want to snack at the bar, tapes and tasting platters; or perhaps you would prefer a rice dish. elPetitFIRO never fails to surprise the palate with seasonal produce dishes and the fusion of cuisines around the world.
This is the brewery where Barcelona’s first beer was produced: since 1856. A theme park for beer lovers where fresh, unpasteurised beer is brewed 365 days a year at the microbrewery on the premises. It also serves top-class cuisine, brought to you by Michelin-starred chef, Jordi Vilà.
Just off La Rambla. Authentic Basque cuisine with a creative touch, rich in nuances, aromas and flavours. Irati is everything you would expect of a typical Basque tavern: packed to overflowing at any time of the day by people in search of excellent Basque canapés.
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