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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: firstname.lastname@example.org | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
Iconic restaurant in the Raval, founded more than 80 years ago. The year 2017 marked the beginning of a new era with chefs Òscar Manresa and Romain Fornell at the helm. Catalan cuisine featuring some of the classic dishes that are part of the city’s culinary heritage made with seasonal produce.
Salt cod tasting bar. The first of its kind to be attached to a salt cod stall. Innovative dishes made with salt cod, tinned, smoked and pickled fish, and the most traditional cod recipes inside an iconic food market.
Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.
A classic in Barcelona’s old port that offers the best of the Mediterranean: seafood paella, fideuada (noodle casserole), black rice, fish, shellfish...Magnificent terraces with views of Montjuïc Hill. Superb quality and friendly, professional service.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Mediterranean shellfish and delectable rice dishes to enjoy right by the beach. Quality and tradition in the Barceloneta district in a simple, pleasant ambience. Make sure you try the rice and fish dishes – especially the cod – and the fried fish platter.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
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