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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: email@example.com | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Mediterranean shellfish and delectable rice dishes to enjoy right by the beach. Quality and tradition in the Barceloneta district in a simple, pleasant ambience. Make sure you try the rice and fish dishes – especially the cod – and the fried fish platter.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
Typical 17th-century farmhouse. Rustic décor. Enjoys a prime location in a peaceful, garden setting. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
A former farmhouse in the city centre. Areas reserved for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
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