Panellets de pinyons
Combine all the ingredients to make a smooth paste.
Wrap in a damp cloth and refrigerate for at least 24 hours.
Roll the marzipan mixture into balls, dip in the egg white and roll in the pine nuts, pressing them in a little to make sure they stick.
Brush the "panellets" with egg yolk.
Place on an oiled baking tray and bake at 230-250º for a few minutes until lightly browned.
Sweet potato can be substituted with normal potato.
"Panellets" can also be made with coconut, coffee or quince.
You may be also interested
from 19,80 € from 65,00 €
from 75,00 € from 69,00 € from 30,00 €
from 14,40 €
from 40,50 €
from 19,80 €
- Skip the line!
from 30,00 €