Chargrill the vegetables or roast in the oven.
Remove the skin and seeds. Cut into strips and set aside.
Clean and bone the sardines or anchovies. Put the fillets in oil.
Dice the tomato.
Place the roasted vegetables and sardines in an attractive way on the flatbread base.
Bake in the oven for a few minutes until the sardines or anchovies have cooked through.
Decorate with the olives, chives and diced tomato.
Sprinkle with salt.
Serve with "romesco" sauce and a green salad.
You may be also interested
from 65,00 € from 8,00 € from 99,00 € from 35,00 € from 44,00 €
from 27,00 €
- Skip the line!
from 35,00 €
from 22,50 €