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Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A culinary experience that will take you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes prepared with passion and a modern twist. Contemporary, elegant design and a romantic, welcoming and relaxing atmosphere.
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...
You may want to snack at the bar, tapes and tasting platters; or perhaps you would prefer a rice dish. elPetitFIRO never fails to surprise the palate with seasonal produce dishes and the fusion of cuisines around the world.
This is the brewery where Barcelona’s first beer was produced: since 1856. A theme park for beer lovers where fresh, unpasteurised beer is brewed 365 days a year at the microbrewery on the premises. It also serves top-class cuisine, brought to you by Michelin-starred chef, Jordi Vilà.
Very close to the Modernista Sant Pau Complex, FIROtast serves dishes of the highest quality and originality, offering a fusion of cuisines from different corners of the globe. A feast of flavours complemented by excellent service.
A restaurant that never goes out of fashion thanks to its glamour and the delicious way it makes its omelettes (over 70 different types), hamburgers and daily dishes. Its white, luminous décor, featuring photographs that lend a special touch, dates from 1970, yet still has a contemporary feel.
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