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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
Mediterranean | Horta - Guinardo
Can Travi Nou is housed inside a typical 17th-century farmhouse with rustic décor in the heart of nature. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Final c/ Jorge Manrique, s/n. Parc de la Vall d'Hebron, 08035, Barcelona | Tel:934 280 301 | Email: cantravinou@gruptravi.com | Web: www.cantravinou.com/ca
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.
València, 28, 08015, Barcelona | Tel:932 268 718 | Email: reserves@nectari.es | Web: www.nectari.es
Mediterranean | Sants - Montjuïc
Standing on Mount Montjuïc, with views of the port, the city and the sea, Terrassa Martínez serves rice, seafood and meat dishes cooked over embers in a unique setting in winter and summer.
Carretera de Miramar, 38, 08038, Barcelona | Tel:931 066 052 | Email: reservas@martinezbarcelona.com | Web: www.martinezbarcelona.com
Mediterranean | Sants - Montjuïc
Nestling on the side of Mount Montjuïc, surrounded by nature and green spaces, the Xalet de Montjuïc is housed inside a fully refurbished building and boasts spectacular views of the city. Its menu combines Mediterranean and signature dishes.
Av.Miramar, 31, 08038, Barcelona | Tel:933 249 270 | Email: xaletdemontjuic@gruptravi.com | Web: www.xaletdemontjuic.com
