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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Pg.d'Isabel II, 14, 08003, Barcelona | Tel:933 193 033 | Email: reserves@7portes.com | Web: www.7portes.com
The Arenal restaurant is located on the Barceloneta beach. Its privileged terrace and its living room with sea views from any corner stand out. It offers exquisite seasonal Mediterranean cuisine based on the traditional marine cookbook, highlighting specialties with a sea flavor: rice and paellas, fish and seafood.
Passeig Marítim de la Barcelona s/n, 08003, Barcelona | Tel:932 210 810 | Email: info@arenalrestaurant.com | Web: https://gruparenal.com/arenal/
A culinary experience that will take you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes prepared with passion and a modern twist. Contemporary, elegant design and a romantic, welcoming and relaxing atmosphere.
Consell de Cent, 377, 08009, Barcelona | Tel:935 024 952 | Email: info@bembi-barcelona.com | Web: www.bembi-barcelona.com
Seafood dishes featuring the finest Galician shellfish and the freshest local fish. There is an oyster bar where you can sample tapas or choose from the à la carte menu. You can also taste a selection of its highly original and innovative in-house cocktails, as well as classic mixed drinks.
Ptge. de la Concepció, 12, 08008, Barcelona | Tel:934 675 149 | Email: bocagrande12@gmail.com | Web: www.bocagrande.cat
Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Av.de l'Estatut de Catalunya, s/n, 08035, Barcelona | Tel:934 272 315 | Email: cancortada@gruptravi.com | Web: www.gruptravi.com
Typical 17th-century farmhouse. Rustic décor. Enjoys a prime location in a peaceful, garden setting. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Final c/ Jorge Manrique, s/n. Parc de la Vall d'Hebron, 08035, Barcelona | Tel:934 280 301 | Email: cantravinou@gruptravi.com | Web: www.gruptravi.com
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
11 | EL MERCADER DE L'EIXAMPLE
Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...
Mallorca, 239, 08008, Barcelona | Tel:93 272 07 05 | Email: info@elmercaderdeleixample.com | Web: www.elmercaderdeleixample.com
Dishes rooted in tradition that return to the concept of simple cooking rich in flavours, brought up to date and made with the finest seasonal produce. Art-nouveau dining room originally designed by the architect Lluís Domènech i Montaner. The Fonda Espanya is renowned for its tasting menu “An art-nouveau journey".
Sant Pau, 9-11. Hotel España, 08001, Barcelona | Tel:935 500 010 | Email: fonda@hotelespanya.com | Web: www.hotelespanya.com
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