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An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
There are few places in Barcelona where you’ll find such a wide choice of seafood and wild, line-caught fish. Mainly sourced from Galicia. A wide variety of paellas and rice dishes. Painstaking and attentive service. Since 1944, Carballeira has retained the essence of one of the city’s best-known and genuine seafood restaurants.
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