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Abrassame is a Mediterranean grill restaurant. We have 12 years of experience cooking and serving tapas to share, fish from the market, premium meats and delicious paellas, perhaps one of the best in Barcelona.
We are located at the Las Arenas viewpoint in Barcelona, offering impressive 360º views of the entire city. Our large panoramic terrace is heated, so you can enjoy the skyline and sunsets all year round.
We have private rooms ideal for celebrating any type of event, whether corporate or family.
We have group menus adaptable to any dietary requirement, whether due to allergies, intolerances and/or personal decision.
We are very close to La Fira de Barcelona, hotels and points of tourist interest, such as the magical fountain of Montjuïc, MNAC, CaixaForum, Poble Espanyol, Montjuïc Castle, etc.
Abrassame, a play on the words ember + hug, one defines the restaurant's cuisine and the other is how we want customers to feel, loved, at home.Gran Via de les Corts Catalanes, 373-385, 08015, Barcelona | Tel:934 255 491 | Email: hola@abrassame.com | Web: www.restauranteabrassame.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Mercaders, 10, 08003, Barcelona | Tel:932 956 467 | Email: info@arcanobcn.com | Web: www.arcanobarcelona.com
Mató is inspired by traditional bistros and serves Mediterranean dishes with a zero carbon footprint. It has a terrace and a spacious, comfortable interior where you can sample rice, meat and fish dishes and sharing platters.
Bisbe Català, 10, 08034, Barcelona | Tel:932 554 695 | Email: mato@gruposantelmo.com | Web: www.gruposantelmo.com/ca/restaurant/bistro-mato
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: eventos@somosesencia.es | Web: www.somosesencia.es/esencias/brisa-palau-de-mar
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Tel:934 589 458 | Email: hola@casaamalia.com | Web: www.casaamalia.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
10 | CITRUS RESTAURANT & SUSHI BAR
With views of Passeig de Gràcia and the Casa Batlló, Citrus offers an extensive, healthy and sustainable menu made with locally sourced Mediterranean ingredients as well as Japanese specialities including uramaki rolls, nigiris and gunkans.
Pg.de Gràcia, 44, 1r, 08007, Barcelona | Tel:934 872 345 | Email: reserves-citrus@angrup.com | Web: www.citrusrestaurant.es
At Cuines, inside the Santa Caterina Market, you eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market, with Mediterranean, Asian and vegetarian dishes. Open for breakfast, lunch and dinner.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: comercial@grupotragaluz.com | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
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