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The iconic 7 portes restaurant, with 187 years of history, stands as a symbol of tradition and gastronomic excellence in the heart of Barcelona. A premium culinary experience where you can taste the most authentic Catalan cuisine and a wide variety of paellas. For the most gourmet palates, the restaurant offers the Chef's Menu, an exclusive and different proposal, based on classic Catalan sauces, evoking the concept of Proust's Madeleine.
Pg.d'Isabel II, 14, 08003, Barcelona | Tel:933 193 033 | Email: reserves@7portes.com | Web: www.7portes.com
Abrassame is a Mediterranean grill restaurant. We have 12 years of experience cooking and serving tapas to share, fish from the market, premium meats and delicious paellas, perhaps one of the best in Barcelona.
We are located at the Las Arenas viewpoint in Barcelona, offering impressive 360º views of the entire city. Our large panoramic terrace is heated, so you can enjoy the skyline and sunsets all year round.
We have private rooms ideal for celebrating any type of event, whether corporate or family.
We have group menus adaptable to any dietary requirement, whether due to allergies, intolerances and/or personal decision.
We are very close to La Fira de Barcelona, hotels and points of tourist interest, such as the magical fountain of Montjuïc, MNAC, CaixaForum, Poble Espanyol, Montjuïc Castle, etc.
Abrassame, a play on the words ember + hug, one defines the restaurant's cuisine and the other is how we want customers to feel, loved, at home.
Gran Via de les Corts Catalanes, 373-385, 08015, Barcelona | Tel:934 255 491 | Email: hola@abrassame.com | Web: www.restauranteabrassame.com
A fusion of Mediterranean tradition and cutting-edge cuisine in the heart of the neighbourhood of Les Corts. Over the years, the culinary offerings of the restaurant Aflamas – which is located at 32 Carrer de Loreto with chef Pau Pérez at the helm – have become one of the best fine-dining experiences in Barcelona. Since childhood, Pau Pérez has been passionate about flavours, aromas and textures and has carved out a reputation for Aflamas as one of the top places to eat in the Catalan capital, creating unique dishes like his brisket, slow-cooked sous vide for 24 hours served with vegetables and the beef broth, and creamy rice with wild mushrooms and duck ham. One of the most outstanding aspects of the restaurant is its weekly menu made with seasonal produce. It is constantly changing to offer diners the finest ingredients based on the season of the year.
The philosophy of the restaurant is to surprise its diners with unexpected dishes, while adapting to their individual tastes and requirements, with vegan, vegetarian and gluten-free options. It can accommodate any food intolerances or allergies and also offers personalised group menus.
Loreto, 32, baixos 2a., 08024, Barcelona | Tel:933 475 148 | Email: info@aflamas.com | Web: www.aflamas.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Mercaders, 10, 08003, Barcelona | Tel:932 956 467 | Email: info@arcanobcn.com | Web: www.arcanobarcelona.com
Azul Rooftop Barceloneta, a restaurant led by chef Romain Fornell where you can enjoy a 360º view over the city of Barcelona.
We have two indoor spaces and a large terrace open all year round.
Also we have two private outdoor rooms. One with a view of Montjuic and the other, on the other side with a view of the city and the port.
Pg. de Joan de Borbó, 101, Planta 8, 08038, Barcelona | Tel:937 140 695 | Email: azulrooftop@goutrouge.com | Web: www.azulrooftop.es
The Bar Velòdrom is an iconic, historic bar that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
Muntaner, 213, 08036, Barcelona | Tel:934 306 022 | Email: elvelodromo@moritz.com | Web: www.barvelodromo.com
Bembì offers you a culinary experience that takes you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes. A contemporary, elegant setting and a romantic, welcoming and relaxing atmosphere.
Consell de Cent, 377, 08009, Barcelona | Tel:935 024 952 | Email: info@bembi-barcelona.com | Web: www.bembi-barcelona.com
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: eventos@somosesencia.es | Web: www.somosesencia.es/esencias/brisa-palau-de-mar
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:679 202 040 | Email: reservas@gruposagardi.com | Web: restaurantecadaques.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
