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Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es
The tavern Can Ros opened over 100 years ago and serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, as well as Lucía’s rice dishes and home-made desserts.
Emília Llorca Martín, 7, 08003, Barcelona | Tel:932 215 049 | Email: reserva@canros.cat | Web: www.canros.cat
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Tel:934 589 458 | Email: hola@casaamalia.com | Web: www.casaamalia.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
El Nou Ramonet serves traditional seafood cuisine with a modern twist. Home-style dishes made with fresh ingredients, as well as a wide variety of tapas and hand-picked wines.
Carbonell, 5, 08003, Barcelona | Tel:932 683 313 | Email: reserves.elnouramonet@grupramonet.com | Web: www.elnouramonet.com
La Font de Prades has been serving traditional Catalan dishes inside the iconic Poble Espanyol since 1969. Specialises in rice and cod dishes and chargrilled meats. Booking includes admission to the Poble Espanyol.
Av. Francesc Ferrer i Guàrdia, 13-27, 08038, Barcelona | Tel:934 267 519 | Email: lafont@lafontdeprades.cat | Web: www.lafontdeprades.cat
La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.
Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Tel:932 212 127 | Email: reserva@lamarsalada.cat | Web: www.lamarsalada.cat
This restaurant and lounge bar in Barcelona’s Gothic Quarter offers an elegant atmosphere inspired by New York in the 1950s. It serves Mediterranean dishes that combine tradition and modernity with their own unique twist. In the evening, you’ll find signature cocktails and a carefully curated selection of music.
De les Heures, 4-10, 08002, Barcelona | Tel:93 412 52 79 | Email: reservasmyway@grupodegusplus.com | Web: www.restaurantemyway.com
The Windsor restaurant is housed in a modernista building in the Eixample district and has a beautiful indoor terrace for alfresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Its carefully selected wine list includes many Catalan wines.
Còrsega, 286, 08008, Barcelona | Tel:932 377 588 | Email: info@restaurantwindsor.com | Web: www.restaurantwindsor.com
