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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Its dining rooms and outdoor terraces offer spectacular views of the Mediterranean. Rice dishes, freshly caught sea fish, the finest-quality seafood and meat. Set menus for groups. Humidor. Temperature-controlled cellar. Menu in six languages.
El Nou Ramonet offers traditional seafood cuisine with a modern twist. Home-style dishes made with fresh, top-quality ingredients, as well as a wide variety of tapas and a select wine list. Private rooms for meetings and celebrations.
The oldest restaurant inside the Poble Espanyol. Traditional Catalan cuisine since 1969. Long-standing experience in all kinds of celebrations. Specialises in rice and cod dishes and chargrilled meats. Booking includes admission to the Poble Espanyol.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
Cosmopolitan and cosy restaurant and lounge-bar in the Gothic Quarter inspired by 1950s’ New York. Mediterranean dishes with a nod to international cuisine blending tradition and modernity. You can round off your evening with signature cocktails and a carefully curated selection of music.
Exquisite restaurant housed in a modernista building in the Eixample. It has a beautiful indoor terrace for al fresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Carefully selected wine list including Catalan produced wines. The Restaurant Windsor has recently added the Traditions Menu to their offer. A proposal that changes from week to week and is a tasty tribute to the home cooking of the 70s and 80s. Aperitif, two courses and dessert for less than 34 euros, drinks apart and daily available at lunchtime and evenings.
The public image of the prestigious cookery school Hofmann, founded by Mey Hofmann and directed by her daughter Sílvia. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent desserts.
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