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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: firstname.lastname@example.org | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Salt cod tasting bar. The first of its kind to be attached to a salt cod stall. Innovative dishes made with salt cod, tinned, smoked and pickled fish, and the most traditional cod recipes inside an iconic food market.
A culinary experience that will take you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes prepared with passion and a modern twist. Contemporary, elegant design and a romantic, welcoming and relaxing atmosphere.
At the Mandarin Oriental Barcelona, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, where you can enjoy dishes made with the finest seasonal produce. The quality of the raw ingredients is of primary importance. Traditional, simple, natural dishes, some of them with an Asian twist.
Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: email@example.com | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The tasting menu and wine-pairing menu are particularly recommended one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
A former farmhouse in the city centre. Areas reserved for celebrations and family get-togethers in a cosy setting. Traditional Catalan cuisine specialising in chargrilled meats. Seasonal produce and unique calçotades (chargrilled spring onions).
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