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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus with pairing: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
The life at el Bulli shaped our way of thinking, understanding, cooking and the utmost respect for raw materials. Dos Palillos gastronomy is a creative cuisine, based on Asian gastronomy; mainly from Japan, China and Southeast Asia.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
Tasting menu paired with wines.
Modern, welcoming atmosphere. Modern, imaginative cuisine where the produce is of primary importance. Nectari is committed to authentic, quality, seasonal produce that is locally sourced and far removed from the complex fusion of flavours and textures. Extraordinary wine list and mineral waters from around the world. Lunchtime menu and tasting menu paired with wines.
Quirat represents the unit of measurement of the purity and wealth of the elements that form the earth. Thus, Quirat is an exclusive space offering an author’s interpretation of the land and its products through a letter of dishes that responds to the various seasons and has been devised exclusively for the restaurant by Victor Torres, Spain’s youngest cook to win a Michelin star.
Avinguda Rius i Taulet, 1-3, 08004, Barcelona | Tel:934262223 | Email: | Web: www.quiratrestaurant.com
Market cuisine, traditional and modern. Located in the center of Barcelona and integrated into El Ninot Market.
We offer the freshest seasonal and proximity product in different ambients. Uninterrupted cuisine and combining gastronomy and cocktails with live music and many more surprises!
The city's most privileged and avant-garde restaurant. Located in Sant Sebastià tower, overlooking the sea from a height of 75 metres, this is the place for excellent food. The menu and the setting combine to create an authentic experience for the senses.
This is one of the city's landmark restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. Wine tastings and tours of the cellar accompanied by the sommelier.
Traditional dishes from the Terres de l’Ebre. Signature dishes with the innovative twists you would expect of chef Fran López. Locally sourced, quality, seasonal produce sourced mainly from the markets in the Ebro Delta and Barcelona, and with ingredients from around the world that respect the essence of the dishes.
Tasting menu paired with different wines and cavas.
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