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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
This little restaurant is the place where the talents of the great chef Jordi Herrera really shine. Herrera and the hallmarks of his cooking are a respect for traditional flavours, culinary mastery, and quality produce. Excellent wine list and very professional service.
Modern, welcoming atmosphere. Modern, imaginative cuisine where the produce is of primary importance. Nectari is committed to authentic, quality, seasonal produce that is locally sourced and far removed from the complex fusion of flavours and textures. Extraordinary wine list and mineral waters from around the world. Lunchtime menu.
Restaurant in the Gothic Quarter founded 20 years ago. The menu combines Mediterranean flavours with those of other cultures. Food with traditional roots, classic and seasonal produce. Bohemian, intimate, and the incomparable private dining room, La Cova.
Hofmann’s informal dining experience. Dishes presented with painstaking attention to detail: tapas, chargrilled specialities and traditional cuisine with a creative twist. Cosy and modern eaterie with an exposed stone wall and subtle lighting. Quality, locally sourced produce with Hofmann’s trademark: home-made bread and desserts from the Hofmann patisserie.
The city's most privileged and avant-garde restaurant. Located in Sant Sebastià tower, overlooking the sea from a height of 75 metres, this is the place for excellent food. The menu and the setting combine to create an authentic experience for the senses.
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