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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
The first restaurant where fresh, organic eggs are the stars of the show. You can taste every variety in dishes prepared by Paco Pérez, the Catalan chef who has garnered the most Michelin stars. You’ll also find tasting platters, rice, meat and fish dishes. Decorated in a modern rustic style resembling a hen house.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
Modern, welcoming atmosphere. Modern, imaginative cuisine where the produce is of primary importance. Nectari is committed to authentic, quality, seasonal produce that is locally sourced and far removed from the complex fusion of flavours and textures. Extraordinary wine list and mineral waters from around the world. Lunchtime menu.
The public image of the prestigious cookery school Hofmann, founded by Mey Hofmann and directed by her daughter Sílvia. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent desserts.
Hofmann’s informal dining experience. Dishes presented with painstaking attention to detail: tapas, chargrilled specialities and traditional cuisine with a creative twist. Cosy and modern eaterie with an exposed stone wall and subtle lighting. Quality, locally sourced produce with Hofmann’s trademark: home-made bread and desserts from the Hofmann patisserie.
The city's most privileged and avant-garde restaurant. Located in Sant Sebastià tower, overlooking the sea from a height of 75 metres, this is the place for excellent food. The menu and the setting combine to create an authentic experience for the senses.
A restaurant that caters to all tastes and requirements. There is no menu. Diners complete a short questionnaire before lunch to give chef Melissa Herrera all the necessary elements to create sharing small servings. Every day Melissa and her team visit the market and buy whatever inspires them.
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