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  • CAELIS

    1 | CAELIS

    Signature | Ciutat Vella

    Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.

    Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com

  • CINC SENTITS

    2 | CINC SENTITS

    Signature | Eixample

    At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.

    Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com

  • COCINA HERMANOS TORRES

    3 | COCINA HERMANOS TORRES

    Signature | Sarrià - Sant Gervasi

    In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.

    Taquígraf Serra, 20, 08029, Barcelona | Tel:934 100 020 | Email: info@cocinahermanostorres.com | Web: www.cocinahermanostorres.com

  • DISFRUTAR

    4 | DISFRUTAR

    Signature | Eixample

    The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.

    Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com

  • DOS PALILLOS

    5 | DOS PALILLOS

    Signature | Ciutat Vella

    Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.

    Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com

  • ENOTECA PACO PÉREZ

    6 | ENOTECA PACO PÉREZ

    Signature | Sant Martí

    Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.

    Marina 19-21, 08005, Barcelona | Tel:934 838 108 | Email: enotecapacoperez@ritzcarlton.com | Web: www.enotecapacoperez.com

  • IKOYA IZAKAYA

    7 | IKOYA IZAKAYA

    Signature | Ciutat Vella

    The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.

    Av. de Francesc Cambó, 23, 08003, Barcelona | Tel:933 101 818 | Email: reservas@gruposagardi.com | Web: www.ikoyaizakaya.com

  • LA GORMANDA

    8 | LA GORMANDA

    Signature | Eixample

    La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.

    Aribau, 160, 08036, Barcelona | Tel:931 276 049 | Email: reserves@lagormanda.com | Web: www.lagormanda.com

  • LA MAR SALADA

    9 | LA MAR SALADA

    Signature | Ciutat Vella

    La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.

    Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Tel:932 212 127 | Email: reserva@lamarsalada.cat | Web: www.lamarsalada.cat

  • LASARTE RESTAURANT

    10 | LASARTE RESTAURANT

    Signature | Eixample

    Lasarte is Barcelona’s temple to the cuisine of Martín Berasategui, the chef with the most Michelin stars in Spain. With “chef of emotions” Paolo Casagrande at the helm, Lasarte serves haute cuisine with surprising artistic touches in a modern, light and airy, state-of-the-art interior. The chef’s table, on a glass-walled mezzanine above the kitchen, seats eight people and provides a close up view of the dishes being made.

    Mallorca, 259. Hotel Monument, 08008, Barcelona | Tel:934 453 242 | Email: info@restaurantlasarte.com | Web: www.restaurantlasarte.com

  • NECTARI

    11 | NECTARI

    Signature | Eixample

    Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.

    València, 28, 08015, Barcelona | Tel:932 268 718 | Email: reserves@nectari.es | Web: www.nectari.es

  • OAXACA

    12 | OAXACA

    Signature | Ciutat Vella

    The Mexican restaurant and mezcalería Oaxaca is located in the centre of the Barceloneta neighbourhood. It offers diners a new take on traditional Mexican cuisine while using time-honoured, and contemporary culinary techniques and processes to make its sauces and tasting platters.

    Pla de Palau, 19, 08003, Barcelona | Tel:933 190 064 | Email: reservas@gruposagardi.com | Web: www.oaxacacuinamexicana.com

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