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A culinary experience that will take you on a journey to India without leaving Barcelona. Restaurant with its own distinctive style, serving authentic Indian dishes prepared with passion and a modern twist. Contemporary, elegant design and a romantic, welcoming and relaxing atmosphere.
Floor-to-ceiling windows overlooking Passeig de Gràcia and the Casa Batlló. Suffused with light during the day, lively and intimate at night. Mediterranean dishes with flavours from everywhere, healthy and sustainable, unshowy. Locally sourced produce. House classics and raw dishes and sushi made fresh to order. Seventy handpicked wines.
Right in the centre of Barcelona, this is considered one of the world’s best Hard Rock Cafes where you’ll find American food together with top entertainment. Its two shops stock a wide range of merchandise.
A tribute and commitment to Mexican culture and the result of chef Paco Méndez’s personal vision. Inspired by a canteen, you can enjoy the food as if you were anywhere in Mexico.
The restaurant evokes an interior garden and won two prestigious FAD Interior Design Awards (1974 and 2013). Over the years it has retained all its original charm and, of course, the quality of its cuisine. Cocktail bar in the entrance and dining room upstairs.
The enthusiasm which brought this project to fruition can be seen in every detail. The chef Ly Leap brings to the hot plate everything that is part of his senses, his dreams and memories, with the flavours and aromas of his childhood in Cambodia.
The NBA’s first restaurant in Europe. Housed in a spectacular building with views of La Rambla, it serves a fusion of the finest classic dishes from the USA with the freshest, most contemporary recipes from the culinary scene.
A modern, welcoming restaurant that combines design with the finest flavours of Japanese cuisine prepared by native chefs. The produce is selected personally by head chef, Naoyuki Haginoya. Unique à la carte menu with innovative dishes.
Oassis Natural Cooking offers a unique setting in the centre of the city, where you can unwind and listen to good music while enjoying something to eat or drink: XL salads, light pizzas, hamburgers made with sustainable beef, homemade lemonades, natural juices, ecological wines and much more besides.
The Pakta concept is a style of Nikkei cookery, Japanese dishes made outside Japan from local produce. Pakta proposes a dialogue between Japan and the Mediterranean and reimagines what a Japanese inn would look like in the middle of the 21st century.
Succulent chargrilled meats brought straight from the best Argentinian pastures. Perfectly matched with select wines. Traditional starters, salad bar and home-made fusion desserts. In a spacious, elegant and peaceful setting, with a large window overlooking the grill. Menu in English, French and Russian.
A true classic which reflects the variety and years of experience borne out by the quality of the food and the cocktails, served with professionalism and flair. A young and modern vibe, where you can enjoy a moment’s relaxation that goes beyond a simple dinner.
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