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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: email@example.com | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: firstname.lastname@example.org | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Restaurant serving Mediterranean cuisine and specialising in seafood dishes with spectacular views of the old harbour. You can sample the finest fish and shellfish or tasty rice dishes in pleasant surroundings.
Restaurant with sea views which is the perfect place for lovers of shellfish, rice dishes and tapas. A wide range of dishes from Spain and abroad made from the finest-quality produce. Terrace with heating so you can enjoy it all year round.
A wide variety of original and distinctive canapés. Instead of slices of classic country bread, they use small-scale versions of specialities from different gastronomic cultures as a base: blinis, crepes, piadinas, croquettes, kebabs, churros... Excellent value for money.
Seafood dishes featuring the finest Galician shellfish and the freshest local fish. There is an oyster bar where you can sample tapas or choose from the à la carte menu. You can also taste a selection of its highly original and innovative in-house cocktails, as well as classic mixed drinks.
The best chargrilled dishes in a rustic, cosy atmosphere. The chef perfectly combines the art of matching food with fine wines. Enjoy one of the most pleasant gastronomic experiences.
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