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1881 per SAGARDI is a traditional mediterranean cuisine restaurant with a great outdoor terrace and privileged unique views of the skyline of Barcelona. On the top floor of the Museu d’Història de Catalunya, Grupo SAGARDI turns this space into a haven for gastronomy and emotion.
Fresh cuisine with own character. We have a wide variety of meats, fish and paella, all cooked with the best
Enjoy our open terrace in front of sea on the Paseo Marítimo de la Barceloneta, enjoying a meal with your loved ones.
“Amar” means love in Spanish and this is the main ingredient of the restaurant’s cuisine. Without love, one can’t cook, one can’t welcome guests an one cannot give guests a wonderful experience. AMAR reflects the passion which El Palace Barcelona and Rafa Zafra both have for this new restaurant and dining destination for the sea produce, for the Mediterranean Sea, for Catalan culture and gastronomy. The word Barcelona goes with “Amar” because of the hotel’s love for this wonderful city as an emblem of the city.
Gran Via de les Corts Catalanes, 668, 08010, Barcelona | Tel:931 039 988 | Email: firstname.lastname@example.org | Web: https://www.hotelpalacebarcelona.com/es/amar-barcelona-rafa-zafra
Restaurant serving Mediterranean cuisine and specialising in seafood dishes with spectacular views of the old harbour. You can sample the finest fish and shellfish or tasty rice dishes in pleasant surroundings.
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
Integrated into the emblematic building of the Palau de Mar in Barceloneta, you can enjoy our wide gastronomic offer, with a wide variety of cocktails and an extensive wine list. Traditional, modern and market cuisine with the freshest seasonal products.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
Typical 17th-century farmhouse. Rustic décor. Enjoys a prime location in a peaceful, garden setting. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Famous restaurant serving superb seafood cuisine with private function rooms and dining rooms. A wide variety of rice dishes, freshly caught sea fish, the finest-quality seafood and meat. Set menus for groups.
El Nou Ramonet offers traditional seafood cuisine with a modern twist. Home-style dishes made with fresh, top-quality ingredients, as well as a wide variety of tapas and a select wine list. Private rooms for meetings and celebrations.
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