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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:902 520 522 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: info@gruposagardi.com | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
Gran de Gràcia, 81, 08012, Barcelona | Tel:932 184 230 | Email: info@botafumeiro.es | Web: www.botafumeiro.es
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
Av. Diagonal, 661-671. Hotel Fairmont Rey Juan Carlos I, 08028, BARCELONA | Tel:933 644 040 | Email: bcn.restaurants@fairmont.com | Web: www.fairmont.com/barcelona
Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.
Pg. de Sant Joan, 80, 08009, BARCELONA | Tel:932 776 403 | Email: info@chichalimona.com | Web: www.chichalimona.com
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
Classic Mediterranean bistro fare with a contemporary twist. Simple, uncomplicated dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
Via Laietana, 30. Grand Hotel Central, 08010, Barcelona | Tel:932 957 905 | Email: info@citybar.es | Web: www.citybar.es
Restaurant serving creative haute cuisine. Mediterranean décor and ambiance in the centre of Barcelona, with friendly, welcoming service. Restaurant offering a wide range of dining options on its four tasting menus: Gran Festival, Gran Clàssic, Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Its dining rooms and outdoor terraces offer spectacular views of the Mediterranean. Rice dishes, freshly caught sea fish, the finest-quality seafood and meat. Set menus for groups. Humidor. Temperature-controlled cellar. Menu in six languages.
Moll de Gregal, 27-30 - Port Olímpic, 08005, Barcelona | Tel:932 210 533 | Email: cangrejo@elcangrejoloco.com | Web: www.elcangrejoloco.com
Specialises in organic meat: hamburgers, steak tartare, beef patties known as Russian fillets…, following the slow food philosophy. Prime cuts of meat, minced and prepared daily on the premises. Since 2011 it has been one of Catalonia’s “km 0” restaurants.
Enric Granados, 95, 08008, Barcelona | Tel:932 171 310 | Email: elfileteruso@elfileteruso.com | Web: www.elfileteruso.com
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