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"Tapas" | Sarrià - Sant Gervasi
Located in the centre of the Sarrià-Sant Gervasi neighbourhood, 4 Latas Mandri covers all the bases, serving lunches, dinners, vermouths, snacks and beers. The perfect place to relax with a glass of something while you enjoy dancing to the sound of rhumbas.
Mandri, 58, 08022, Barcelona | Tel:932 541 797 | Email: 4latasmandri@gmail.com | Web: www.4latas.bar/ca/cu4tros/mandri.com
Located in the heart of the Poblenou neighbourhood, 4 Latas Poblenou covers all the bases, serving lunches, dinners, vermouths, snacks and beers. The perfect place to relax with a glass of something while you enjoy dancing to the sound of rhumbas.
Rambla del Poblenou, 125, 08018, Barcelona | Tel:936 241 716 | Email: taspoblenou@gmail.com | Web: www.4latas.bar
An Asian restaurant specialising in makis but also with a great selection of sashimi, nigiris, California rolls, tartares and tatakis made from carefully selected ingredients. Tasting menu and set lunch menu.
Muntaner, 193, 08036, Barcelona | Tel:933 978 126 | Email: hola@4makis.cat | Web: www.4makis.cat
The historic Bodega Joan opened in 1942, and since then it has served dishes that come in generous portions and have become truly iconic.
Roselló, 164, 08036, Barcelona | Tel:932 204 756 | Email: info@bodegajoan.com | Web: www.bodegajoan.com
At Casa Ràfols you can sample all kinds of beers, cured meats and sausages, fish, tinned specialities and other carefully selected locally sourced produce. It is housed in a former hardware store that was founded in 1911 and retains the same clandestine spirit from the time of the Spanish Civil War when it housed a secret dining room. Today, its dishes have been designed to be shared with friends and family.
Ronda Sant Pere, 74, 08010, Barcelona | Tel:936 258 200 | Email: hola@casarafols.com | Web: www.casarafols.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
Glaciar is an iconic, Barcelona classic that has borne witness to the city’s history. It serves tapas and traditional Catalan dishes with a French twist, as well as vermouths and cocktails in a setting that will transport you to the 1920s.
Plaça Reial, 3, 08002, Barcelona | Tel:933 425 118 | Email: glaciar@gruplapomada.com | Web: www.restaurantglaciar.com
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Tel:933 101 818 | Email: reservas@gruposagardi.com | Web: www.ikoyaizakaya.com
Irati is the place to enjoy the best Basque cuisine, either at the bar serving San Sebastián-style canapes or pintxos, or at its tables with tablecloths. The produce takes centre stage on its short menu, which showcases time-honoured Basque cuisine with a signature touch.
Cardenal Casañas, 17, 08002, Barcelona | Tel:933 023 084 | Email: reservas@gruposagardi.com | Web: www.gruposagardi.com/restaurante/irati-taverna-basca
La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.
Aribau, 160, 08036, Barcelona | Tel:931 276 049 | Email: reserves@lagormanda.com | Web: www.lagormanda.com
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