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Located in the heart of the Poblenou neighbourhood, 4 Latas Poblenou covers all the bases, serving lunches, dinners, vermouths, snacks and beers. The perfect place to relax with a glass of something while you enjoy dancing to the sound of rhumbas.
Rambla del Poblenou, 125, 08018, Barcelona | Tel:936 241 716 | Email: taspoblenou@gmail.com | Web: www.galeragroup.com/restaurantes/barcelona/4-latas/
An Asian restaurant specialising in makis but also with a great selection of sashimi, nigiris, California rolls, tartares and tatakis made from carefully selected ingredients. Tasting menu and set lunch menu.
Muntaner, 193, 08036, Barcelona | Tel:933 978 126 | Email: hola@4makis.cat | Web: www.galeragroup.com/restaurantes/barcelona/4-makis/
The historic Bodega Joan opened in 1942, and since then it has served dishes that come in generous portions and have become truly iconic.
Roselló, 164, 08036, Barcelona | Tel:932 204 756 | Email: info@bodegajoan.com | Web: www.bodegajoan.com
At Casa Ràfols you can sample all kinds of beers, cured meats and sausages, fish, tinned specialities and other carefully selected locally sourced produce. It is housed in a former hardware store that was founded in 1911 and retains the same clandestine spirit from the time of the Spanish Civil War when it housed a secret dining room. Today, its dishes have been designed to be shared with friends and family.
Ronda Sant Pere, 74, 08010, Barcelona | Tel:936 258 200 | Email: hola@casarafols.com | Web: www.casarafols.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.
Aribau, 160, 08036, Barcelona | Tel:931 276 049 | Email: reserves@lagormanda.com | Web: www.lagormanda.com
9 | OASSIS NATURAL COOKING - JARDINETS GRÀCIA
The menu at Oassis Natural Cooking features dishes made with healthy, locally sourced produce, including XL salads, hamburgers and long-fermented dough pizzas. Located a short distance from Passeig de Gràcia, it’s the perfect place to disconnect and listen to great music while you take a break for lunch.
Passeig de Gràcia, 116, 08008, Barcelona | Tel:936 736 084 | Email: oa2.de@angrup.com | Web: www.oassisnaturalcooking.com
Òxid La Tertulia is a restaurant where tradition and modernity go hand in hand to serve up traditional chargrilled dishes. Located in a beautiful little square, it has a wine and beer list designed to pair with its grilled meat and fish and rice dishes made with seasonal produce.
Morales, 15, 08029, Barcelona | Tel:936 883 081 | Email: oxidlatertulia@gmail.com | Web: www.galeragroup.com/restaurantes/barcelona/oxid-la-tertulia/
Pasa Tapas uses fresh, quality produce to make its traditional dishes, paellas and special chargrilled recipes. It opened over 25 years ago and has become a Barceloneta classic.
Dr. Aiguader, 6-8, 08003, Barcelona | Tel:930 464 097 | Email: pasatapas@pasatapas.net | Web: www.pasatapas.com
Season serves classic and contemporary tapas made with fresh and natural seasonal produce. Mediterranean cuisine peppered with international influences and great vegan options.
Aribau, 125, 08036, Barcelona | Tel:934531044 | Email: hola@seasonrestaurante.com | Web: www.seasonrestaurante.es
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