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Modify your searchThe Bistro Helena at the Grand Hotel Central serves classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce. Hand-picked selection of Catalan wines, signature cocktails and spectacular desserts.
Via Laietana, 30. Grand Hotel Central, 08003, Barcelona | Tel:932 957 905 | Email: info@bistrohelena.com | Web: https://www.grandhotelcentral.com/es/restaurantes/bistro-helena/
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es