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  • BALMES 103

    1 | BALMES 103

    Catalan | Eixample

    A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.

    Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: | Web:



    Market-fresh | Ciutat Vella

    Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.

    Via Laietana, 30. Grand Hotel Central, 08003, Barcelona | Tel:932 957 905 | Email: | Web:


    3 | CAELIS

    Signature | Ciutat Vella

    Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.

    Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: | Web:


    4 | CENT ONZE

    Market-fresh | Ciutat Vella

    Just 111 steps from the city's most iconic market, the Boqueria, a sign of the market produce used in its cuisine, you will find CentOnze restaurant. Come and taste the good things in life through local and fresh ingredients full of Mediterranean flavors and aromas and discover an oasis in the heart of Barcelona, a unique space from where you can observe the hectic life of Las Ramblas through its large windows.

    La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: | Web:



    Signature | Eixample

    Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.
    Tasting menu paired with wines.

    Mallorca, 259. Hotel Monument, 08008, Barcelona | Tel:934 453 242 | Email: | Web:



    Market-fresh | Sants - Montjuïc

    Quirat represents the unit of measurement of the purity and wealth of the elements that form the earth. Thus, Quirat is an exclusive space offering an author’s interpretation of the land and its products through a letter of dishes that responds to the various seasons and has been devised exclusively for the restaurant by Victor Torres, Spain’s youngest cook to win a Michelin star.

    Avinguda Rius i Taulet, 1-3, 08004, Barcelona | Tel:934262223 | Email: | Web:



    Signature | Eixample

    Traditional dishes from the Terres de l’Ebre. Signature dishes with the innovative twists you would expect of chef Fran López. Locally sourced, quality, seasonal produce sourced mainly from the markets in the Ebro Delta and Barcelona, and with ingredients from around the world that respect the essence of the dishes.
    Tasting menu paired with different wines and cavas.

    Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: | Web:

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