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Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.
A legendary Barcelona institution restored to its former glory by the Moritz brewery. With Jordi Vilà at the helm, its aim is to revive a classic format that no longer exists in the city: a café, bar and restaurant where none of these concepts takes precedence over the other.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Founded in 1903, it remains a classic with an extensive menu of Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews). Fish and seafood delivered daily. The restaurant has a carefully chosen wine list and a friendly, professional service.
Barcelona’s leading fish and seafood restaurant since 1944. The finest shellfish brought in daily from Galicia: the freshest wild fish, a variety of paellas and rice dishes. Seafood and Galician specialities in an authentic maritime setting in the Barceloneta.
The flagship of traditional Catalan cuisine since 1936, just off Plaça de Catalunya. Original décor that retains the comfortable, classical ambiance of the period and the charm of an iconic place. A wide choice of traditional recipes made with hand-picked, local, seasonal produce.
History, art and gastronomy since 1934. Founded by Alfonso García, it is housed in a listed building that is part of Barcelona’s architectural heritage. Excellent assortment of cured meats and tapas and an extensive cellar.
Iconic restaurant in the Raval, founded more than 80 years ago. The year 2017 marked the beginning of a new era with chefs Òscar Manresa and Romain Fornell at the helm. Catalan cuisine featuring some of the classic dishes that are part of the city’s culinary heritage made with seasonal produce.
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