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  • AGÜELO013

    1 | AGÜELO013

    Mediterranean | Ciutat Vella

    In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.

    Avinyó, 37, 08002, Barcelona | Tel:933 102 325 | Email: info@aguelo013.com | Web: www.aguelo013.es

  • BALMES 103

    2 | BALMES 103

    Catalan | Eixample

    A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.

    Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: balmes103@hotelescenter.com | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/

  • BLANC

    3 | BLANC

    Mediterranean | Eixample

    At the Mandarin Oriental Barcelona, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, where you can enjoy dishes made with the finest seasonal produce. The quality of the raw ingredients is of primary importance. Traditional, simple, natural dishes, some of them with an Asian twist.

    Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: mobcn-blanc@mohg.com | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/

  • BOTAFUMEIRO

    4 | BOTAFUMEIRO

    Galician | Gràcia

    An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.

    Gran de Gràcia, 81, 08012, Barcelona | Tel:932 184 230 | Email: info@botafumeiro.es | Web: www.botafumeiro.es

  • B·24

    5 | B·24

    Market-fresh | Les Corts

    In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.

    Av. Diagonal, 661-671. Hotel Fairmont Rey Juan Carlos I, 08028, Barcelona | Tel:933 644 040 | Email: bcn.restaurants@fairmont.com | Web: www.fairmont.com/barcelona

  • CADAQUÉS

    6 | CADAQUÉS

    Catalan | Ciutat Vella

    Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.

    Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: info@gruposagardi.com | Web: restaurantcadaques.com

  • CAN CORTADA

    7 | CAN CORTADA

    Catalan | Horta - Guinardo

    An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.

    Av.de l'Estatut de Catalunya, s/n, 08035, Barcelona | Tel:934 272 315 | Email: cancortada@gruptravi.com | Web: www.gruptravi.com

  • CAN RAMONET

    8 | CAN RAMONET

    Catalan | Ciutat Vella

    Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.

    Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es

  • CARBALLEIRA

    9 | CARBALLEIRA

    Galician | Ciutat Vella

    There are few places in Barcelona where you’ll find such a wide choice of seafood and wild, line-caught fish. Mainly sourced from Galicia. A wide variety of paellas and rice dishes. Painstaking and attentive service. Since 1944, Carballeira has retained the essence of one of the city’s best-known and genuine seafood restaurants.

    Reina Cristina, 3, 08003, Barcelona | Tel:933 101 006 | Email: reservas@carballeira.com | Web: www.carballeira.com

  • CHICHALIMONÀ

    10 | CHICHALIMONÀ

    "Tapas" | Eixample

    Culinary venture consisting of two distinct spaces. Chicha, a gastro-tavern serving signature dishes and tasting platters with a cutting-edge twist, along with ten different kinds of vermouth, organic wines, beers and signature cocktails. Limoná, a haven of peace: organic wholemeal bread, natural juices, artisan pizzas, organic eggs, salads.

    Pg. de Sant Joan, 80, 08009, Barcelona | Tel:932 776 403 | Email: info@chichalimona.com | Web: www.chichalimona.com

  • CITRUS RESTAURANTUS

    11 | CITRUS RESTAURANTUS

    International | Eixample

    Floor-to-ceiling windows overlooking Passeig de Gràcia and the Casa Batlló. Suffused with light during the day, lively and intimate at night. Mediterranean dishes with flavours from everywhere, healthy and sustainable, unshowy. Locally sourced produce. House classics and raw dishes and sushi made fresh to order. Seventy handpicked wines.

    Pg.de Gràcia, 44, 1r, 08007, Barcelona | Tel:934 872 345 | Email: reserves-citrus@angrup.com | Web: www.citrusrestaurant.es

  • CITY BAR & RESTAURANT

    12 | CITY BAR & RESTAURANT

    Market-fresh | Ciutat Vella

    Classic Mediterranean bistro fare with a contemporary twist. Simple dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.

    Via Laietana, 30. Grand Hotel Central, 08010, Barcelona | Tel:932 957 905 | Email: info@citybar.es | Web: www.citybar.es

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