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The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: firstname.lastname@example.org | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: email@example.com | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
Restaurant with sea views which is the perfect place for lovers of shellfish, rice dishes and tapas. A wide range of dishes from Spain and abroad made from the finest-quality produce. Terrace with heating so you can enjoy it all year round.
At the Mandarin Oriental Barcelona, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, where you can enjoy dishes made with the finest seasonal produce. The quality of the raw ingredients is of primary importance. Traditional, simple, natural dishes, some of them with an Asian twist.
Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: firstname.lastname@example.org | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Established over 60 years ago, Can Ramonet is the perfect blend of tradition and modernity. The restaurant has always been known for its quality produce and dishes. Home-style cooking featuring the freshest seafood and fish or local, seasonal country produce.
Barcelona’s leading fish and seafood restaurant since 1944. The finest shellfish brought in daily from Galicia: the freshest wild fish, a variety of paellas and rice dishes. Seafood and Galician specialities in an authentic maritime setting in the Barceloneta.
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