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Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
Classic Mediterranean bistro fare with a contemporary twist. Simple, uncomplicated dishes made with market-fresh, seasonal produce, cooked to perfection with delicate, yet nuanced flavours. Hand-picked selection of Catalan wines and irresistible desserts.
This art-nouveau beer house opened in 1897 and was a regular haunt of Casas, Rusiñol and Picasso... More than a century later, it is still running as a bar and restaurant in the Gothic Quarter serving some of the city’s best food.
Fonda España offers cuisine with traditional roots, reviving simple dishes that are rich in flavour, but brought up to date and using the finest seasonal produce. Located next to the opera house, the Gran Teatre del Liceu, in a modernista dining room designed by the Catalan architect Lluís Domènech i Montaner.
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