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Do you want to feel like a true Barcelonian? Well, if you do, you can't miss out on going for a vermut. For years this aromatic, herby wine has been the favourite Sunday pre-lunch tipple with local families.
Near Barcelona, you'll find a whole host of wine-tourism activities and ideas you can enjoy on your own, with your husband, wife, partner or friends including wine trails that will give you an insight into the tradition of wine and cava that is deeply rooted in extremely beautiful and diverse landscapes. The five Designations of Origin in the counties of Barcelona have a great deal to offer, from traditional wineries located inland to vineyards by the sea, paired with traditional cuisine and cutting-edge architecture.
If you ask any Barcelona local to name the best Catalan invention of all time, nine out of ten will probably reply "el pa amb tomàquet!" (bread rubbed with tomato). More than a simple recipe, culinary technique or custom, the gesture of rubbing tomato on a piece of bread is a sign of Catalan identity.
If anything defines Catalonia, it's its vineyards which not only shape its landscape but the very essence of its nature, traditions and historic legacy. Just a short distance from Barcelona, 30 minutes by road, you can immerse yourself in the counties of Alt Penedès, Anoia, Baix Llobregat, Baix Penedès and Garraf, which make up the Penedès region, which is famed around the world for its wines and cavas.
It's no coincidence that Poble-sec has been given different names and nicknames in recent years. It could be said that it is one of Barcelona's most laid-back neighbourhoods so it's no surprise that the city's hipster set are making a beeline to live here. This authentic Barcelona neighbourhood was known as "little Paris" in the 1940s when it was a hotbed of fun and its cabarets, theatres, concert halls and bars were at the height of their popularity.
If you're someone who enjoys savouring every trip to the full, this is unquestionably your time of year to visit Barcelona. Every year, with the first autumn rains, Catalonia undergoes a cultural and culinary transformation focusing on a food that is an intrinsic part of its identity: mushrooms.
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