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Specialized courses at HofmannFood and Wine
11/2017 - 07/25/2018

The Hofmann Culinary School, founded in 1983 by Mey Hofmann, is a benchmark for culinary education in Europe. Passion, creativity and constant innovation are the concepts that drive a wide-ranging annual program of specialized courses in cooking and patisserie. They will teach you all the techniques required to develop your culinary potential.

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