Gastronomy / Where to eat

Where to eat

Enjoying Barcelona is like enjoying a good meal. Catalan gastronomy is one of the highlights of the culture of the region, which has a varied range of cuisine that is famed the world over. Bon appétit!

Foodie news

EL CHIPIRÓN DE MONCHO'S

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restaurant of the day

EL CHIPIRÓN DE MONCHO'S

Terraces with spectacular views of the port and seafront. Extensive menu featuring seafood, paellas and fried fish platters. In the basement kitchen, our chefs prepare all kinds of seafood to take away.
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    Seasonal produce: mushrooms

    Seasonal

    If you're someone who enjoys savouring every trip to the full, this is unquestionably your time of year to visit Barcelona. Every year, with the first autumn rains, Catalonia undergoes a cultural and culinary transformation focusing on a food that is an intrinsic part of its identity: mushrooms.

  • Plaça de Mercadal

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    The district of Sant Andreu: Barcelona at its most authentic.

    BCN Life

    There are many Barcelonas, and the district of Sant Andreu is one of the clearest examples of this. Although outside the city centre, it is steeped in the essence of Catalonia: picturesque spots, history, centuries-old shops and futuristic amenities blend harmoniously. Come and visit and you'll feel like a genuine Barcelonian.

  • Pa amb tomàquet

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    The sacred principles of "pa amb tomàquet"

    Gastronomy

    If you ask any Barcelona local to name the best Catalan invention of all time, nine out of ten will probably reply "el pa amb tomàquet!" (bread rubbed with tomato). More than a simple recipe, culinary technique or custom, the gesture of rubbing tomato on a piece of bread is a sign of Catalan identity.

  • Quimet Quimet Barcelona

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    Poble-sec, from bodega to bodega

    Gastronomy

    It's no coincidence that Poble-sec has been given different names and nicknames in recent years. It could be said that it is one of Barcelona's most laid-back neighbourhoods so it's no surprise that the city's hipster set are making a beeline to live here. This authentic Barcelona neighbourhood was known as "little Paris" in the 1940s when it was a hotbed of fun and its cabarets, theatres, concert halls and bars were at the height of their popularity.

  • Restaurant Tapas 24 de Barcelona

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    The Eixample, a vast kitchen in Barcelona

    Gastronomy

    The Eixample isn't just a modernista site; it's a neighbourhood with a rich and varied culinary offering. If there was one thing the moneyed-classes of the time knew how to do, it was to eat well. That's why, in addition to its artistic heritage, the Eixample maintains its culinary standards as one of the signs of its identity.

  • Restaurant 7 Portes de Barcelona

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    Historic restaurants

    Gastronomy

    Barcelona offers a wide range of gastronomic delights to suit all tastes and pockets. Places where you can travel back in time and discover some of the kitchens where people first began to cook what we know today as Catalan cuisine.

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