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The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: firstname.lastname@example.org | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
Located in the centre of Barcelona, with a spectacular outdoor terrace, this is the perfect setting for private celebrations and events. The restaurant runs culinary activities, including cookery courses, wine-tasting dinners...perfect experiences for business groups and incentives.
In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Restaurant with sea views which is the perfect place for lovers of shellfish, rice dishes and tapas. A wide range of dishes from Spain and abroad made from the finest-quality produce. Terrace with heating so you can enjoy it all year round.
At the Mandarin Oriental, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, designed by the hotel’s sous-chef, Alberto Castiñeiras. Seasonal produce, traditional, simple, natural dishes, some of them Asian in origin. Dishes made with quality, raw ingredients.
Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: email@example.com | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails, live piano music in the evening and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
Wine bar, gourmet deli with a tasting section where you can discover the wealth and variety of Catalan artisan delicacies. More than 30 wines from small and large wineries, served by the glass. Quality produce: cheeses, cured sausages, hams, foie-gras and other warm and cold dishes from the menu. Attentive service and cosy décor.
An 11th-century castle, restored as a country manor with a Roman defence tower in the grounds. Prime location in a peaceful, garden setting. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for open-air events.
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