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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
The meeting point par excellence for lovers of culture, Catalonia’s art nouveau, modernisme, and authentic gastronomy. Tucked away behind the impressive façade of the Recinte Modernista de Sant Pau, you’ll enjoy the finest Catalan cuisine in one of Barcelona’s most impressive modernista landmarks.
Sant Antoni Maria Claret, 167, 08025, Barcelona | Tel:93 343 54 10 | Email: email@example.com | Web: http://www.santpaubarcelona.org/ca/1902-cafe-modernista
Founded in 1836, this is one of the city’s iconic restaurants and no visitor should miss it. Here you can enjoy absolutely authentic Catalan cooking and superb paellas in the incomparable setting of the history-filled establishment.
Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
A legendary Barcelona institution restored to its former glory by the Moritz brewery. With Jordi Vilà at the helm, its aim is to revive a classic format that no longer exists in the city: a café, bar and restaurant where none of these concepts takes precedence over the other.
Restaurant with sea views which is the perfect place for lovers of shellfish, rice dishes and tapas. A wide range of dishes from Spain and abroad made from the finest-quality produce. Terrace with heating so you can enjoy it all year round.
Historic restaurant founded in 1890 in a prime location. It is a favourite haunt of artists and poets and perfect for lovers of places with a bohemian atmosphere. Catalan cuisine made with the finest market-fresh produce which is all carefully chosen. Seasonal meat and fish dishes.
Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.
Restaurant located in a modernista villa dating from 1907. Dishes that hark back to classic cuisine and French nouvelle cuisine. Locally sourced seasonal produce. 100% organic allotment. Classic service with the concept of genuine cuisine.
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