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Kresala is a Basque grill at Port Olímpic, created by Gregorio Tolosa (2 Soles Repsol) and Sagardi Group. A tribute to the fishing villages of the Basque Country, with fresh fish and seafood from Hondarribia, Galicia, Barceloneta and Roses.
Moll de Gregal, Local 1 - Port Olímpic, 08005, Barcelona | Téléphone:936 358 333 | Courriel: kresala@restaurantkresala.com | Toile: www.restaurantkresala.com
