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Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Téléphone:935 101 205 | Courriel: info@caelis.com | Toile: www.caelis.com
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Téléphone:933 040 513 | Courriel: dospalillos@dospalillos.com | Toile: www.dospalillos.com
Time Out Market Barcelona is a 5.250-square-metre gastronomic space located in the Port of Barcelona, bringing together more than 10 restaurants, 4 bars, and 3 terraces with incredible views, making it a vibrant meeting point for food and culture lovers.
The Market also features a dynamic cultural program including wine tastings, musical bingo, fitness activities, gastronomic experiences, live concerts, and more, creating a lively atmosphere that enhances every visit and makes each event truly memorable.
In addition, the venue is available for private events, offering flexible options such as full venue bookings, terrace spaces, or private rooms, tailored to different types of gatherings and occasions.
Moll d'Espanya, 5, 2ª planta, 08039, Barcelona | Téléphone:669 189 672 | Courriel: | Toile:
