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Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The tasting menu and wine-pairing menu are particularly recommended. It also has a comprehensive lunch menu at a very competitive price. Spaces available for hire.
Mediterranean cuisine in the art-nouveau setting of the Casa Calvet. Designed by Antoni Gaudí and built in 1899, it is a peaceful oasis in the middle of the city.
Miguel Alija brings his own creative touch to contemporary Mediterranean cuisine.
Two tasting menus with wine pairing included. Set lunch menus on weekdays.
It also has small dining rooms in its former offices and offers a hand-picked selection of wines.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
Restaurant with a pleasant, modern design. House specialities made with market-fresh produce and signature dishes. Rafael Peña reveals the contrasts between the flavours and textures of local produce. High-level cuisine and dining-room service.
Provença, 230, 08036, Barcelona | Tel:934 516 193 | Email: email@example.com | Web:
The public image of the prestigious cookery school Hofmann, founded and directed by Mey Hofmann. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent wine list.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Hotel Claris, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: http://www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
This little restaurant is the place where the talents of the great chef Jordi Herrera really shine. Herrera and the hallmarks of his cooking are a respect for traditional flavours, culinary mastery, and quality produce. Excellent wine list and very professional service.
Restaurant in the Gothic Quarter founded 20 years ago. The menu combines Mediterranean flavours with those of other cultures. Food with traditional roots, classic and seasonal produce. Bohemian, intimate, and the incomparable private dining room, La Cova.
A fun, laid-back restaurant that is the perfect place to drop in at any time of the day. Tapas and daily specials for sharing, created by chef Álex Palomo and overseen by the Roca brothers. Excellent quality and premium ingredients prepared with a minimum of fuss. Different flavours and healthy dishes. Mediterranean cuisine with an international twist.
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