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Romain Fornell, the youngest chef distinguished with a Michelin star, is in charge of this restaurant. The tasting menu and wine-pairing menu are particularly recommended. It also has a comprehensive comprehensive lunch menu at a very competitive price. Spaces available for hire
Mediterranean cuisine in the art-nouveau setting of the Casa Calvet. Designed by Antoni Gaudí and built in 1899, it is a peaceful oasis in the middle of the city.
Miguel Alija brings his own creative touch to contemporary Mediterranean cuisine.
Two tasting menus with wine pairing included. Set lunch menus on weekdays.
It also has small dining rooms in its former offices and offers a hand-picked selection of wines.
Highly creative, Mediterranean-inspired tasting menus featuring contemporary Catalan cuisine. Modern, sophisticated ambience. The chef’s tasting menu with wine pairings is particularly recommended.
An old coachmen's tavern from 1869 is now one of the city's great gastronomic showpieces. Its quality and originality have earned it a coveted Michelin star. Master chef Carles Gaig offers a constantly updated cuisine that is solidly rooted in tradition. Every choice on the menu (especially including the rice dishes) is a culinary festival.
Restaurant with a pleasant, modern design. House specialities made with market-fresh produce and signature dishes. Rafael Peña reveals the contrasts between the flavours and textures of local produce. High-level cuisine and dining-room service.
Provença, 230, 08036, Barcelona | Tel:934 516 193 | Email: email@example.com | Web:
The restaurant’s cuisine is based on the logic behind the social and cultural realities in Catalonia. Its goal is to be able to create contemporary dishes, with a creative, thought-provoking twist using not only local ingredients, but also the traditional, classic flavours.
The public image of the prestigious cookery school Hofmann, founded and directed by Mey Hofmann. Many of the chefs who have made a name for themselves on today's gastronomic scene learned their trade here. Creatively refined Mediterranean cooking. Excellent wine list.
Welcoming restaurant with a fresh, contemporary touch, right by the sea. Tapas and delicious fish, seafood and rice dishes. The chef, Marc Singla, skilfully combines traditional Catalan seafood dishes presented with a contemporary twist. Desserts that won’t fail to impress.
In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.
Pau Claris, 150. Hotel Claris, 08009, Barcelona | Tel:934 876 262 | Email: firstname.lastname@example.org | Web: http://www.hotelclaris.com/#les/restauracion/la-terraza-del-claris
Top-level gastronomy created by the prestigious chef Martín Berasategui following his famous and successful formula that balances ingredients with the cooking process. A painstaking selection of classic Martín Berasategui signature dishes.
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