Result of your search for "gastronomy"
A large area, totally free of traffic, with different places to explore, most of them in the open air. That's the Poble Espanyol de Barcelona, an iconic visitor attraction in the heart of Montjuïc. Every Sunday, there's a different activity: theatre, dance, music, magic, treasure hunts, etc. Throughout the year there are loads of activities to ensure you have a great day out with the family: Carnival, a Giants' Parade, a Puppet Festival, the Click and Go Fair, the Main Festival, the Medieval Fair, Christmas at the Poble, Halloween... and new additions, including a fantastic flower festival and Midsummer Eve party tailored to all the family. In short, a wide range of activities for all the family.
Similarly to other summers, gastronomy and the stars once again take the leading role at the Fabra Observatory. An original suggestion that combines scientific dissemination and astronomic observation with gastronomy, at one of the most privileged viewpoints of the city of Barcelona.
After enjoying a menu designed by Miquel Guimerà, executive chef of Paradís Gourmet, a scientific dissemination conference will be given lasting around 30 minutes, to reveal the mysteries of the universe.
The evening ends with a visit to the museum, through the Noucentist room and the telescope, to the large dome, which preserves original elements. From the dome you will be able to observe distant constellations, stars and a large part of the solar system, with a telescope from 1904. This is one of the largest and oldest telescopes still in use in Europe.
The Palacio del Flamenco is an old theater located in central Barcelona with a long-standing social and artistic tradition. Its large capacity ensures that it is possible to eat dinner and watch the show in comfort.
In addition to the three daily shows, 'Flamenco y Olé', 'El Gitano Bajanó' and 'Pasión Flamenca', there is a wide menu choice covering everything from tapas to vegetarian cuisine.
The audience can gain a deep appreciation of this art and enjoy an evening of the most beautiful flamenco in an unforgettable setting.
Every week the Wine Tourism Information Point and Mirador de Colom Wines recommend a different wine. Visit the Mirador +wine or cava tasting, plus a second tasting of the Wine of the Week. If you like the wine, you can purchase it at a discount. Don't miss this unique experience: A journey through the true flavors of the territory from the city center!
The Chocolate Museum is planning different workshops to experiment a profession in which chocolate becomes a link to artistic creation.
You will knead and taste chocolate, create chocolate figures, made bonbons of melted chocolate or learn to make cookies, from the dough to their decoration.
For children and adults, this is the best opportunity to become masters of chocolate for a day and amaze everyone!
As an appetizer to the Jazz Festival, a fantastic party will be held on Moll de la Fusta. 12 hours of music together with a spectacular gastronomic adventure. Eating, drinking, listening, dancing, sharing, enjoying. This is Jazz & Food, the innovative proposal of the International Voll-Damm Jazz Festival of Barcelona.
The party to enjoy the best national and international gastronomy with jazz at full throttle!
Celebrate the traditional Catalan fiestas with wine and cava at the Mirador de Colom Enotourism and Wine Information Center. Come to the monument and do a wine or cava tasting accompanied by a variety of sweet specialities such as 'panellets' (a typical almond and pine nut cookie eaten around All Saints Day), Christmas 'turróns' and the traditional 'tortell', a ring-shaped pastry decorated with candied fruit and eaten on Twelfth Night or Three Kings Day.
Come and enjoy the sweetest of experiences at the Mirador de Colom!
The La Mercè festival in Barcelona has featured a Catalonian Wines and Cavas Show for a number of years now. The ninth edition of the festival brings with it the perfect opportunity to try out wines and cavas from the numerous wineries taking part in the show. Held at a new location on the Ronda Sant Antoni, visitors will get to taste different wines and cavas and learn more about the culture of wine through a program of presentations and guided tastings.
The chef Carme Ruscalleda is one of the world's greatest exponents of avant-garde cuisine. After her legendary Sant Pau restaurant closed in the fall of 2018, Ruscalleda continues working in her studio workshop in Sant Pol de Mar and managing the Sant Pau restaurant in Tokyo and the Moments restaurant in the Mandarin Hotel in Barcelona. The exhibition entitled "Carme Ruscalleda, the essence of flavor" reviews her career path, her commitment to slow food and her passionate defence that flavors form part of our memory.
For three days, Sant Sadurní d'Anoia will become the cava and food tasting capital of Catalonia. The Cavatast offers the chance to enjoy over 42,300 cava tastings and over 22 thousand food tastings which include catering, charcuterie, patisserie and chocolate. An annual event to discover new flavors and to buy high quality produce while enjoying fun activities.
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