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La Castanyada is a traditional festival that is deeply rooted in Catalonia and celebrated on 1st November, All Saint's Day. People eat chestnuts – castanyes in Catalan –, panellets - small balls of almond paste coated in pine nuts –, sweet potatoes and other autumnal produce. You can make panellets at home or buy them in the bakeries of Barcelona such as Forn Elies or Forn Mistral.
This public holiday is celebrated with family, friends and even in schools. It is often accompanied by chestnuts and panellets (traditional marzipan cookies) served with sweet dessert wine. Around the time of this celebration, specialist vendors take to the streets to sell their hot freshly-roasted chestnuts.
The Castanyada (Chestnut Festival) and All Saints Day indicate that summer is over and that colder weather is on the way.
A large area, totally free of traffic, with different places to explore, most of them in the open air. That's the Poble Espanyol de Barcelona, an iconic visitor attraction in the heart of Montjuïc. Every weekend, there's a different activity: theatre, dance, music, magic, treasure hunts, etc. Throughout the year there are loads of activities to ensure you have a great day out with the family: Carnival, a Giants' Parade, a Puppet Festival, the Click and Go Fair, the Main Festival, the Medieval Fair, Christmas at the Poble, Halloween... and many more surprises!. In short, a wide range of activities for all the family.
From 4th to 8th April, Alimentaria Food Fair will again become the center of international business for all professionals of the food, drinks and gastronomy industry. A unmissable meeting point with innovation, the latest trends and internationalization of the sector. In this year's edition the fair keeps its classic venues and will promote its unique and differential values: internationalization, innovation, gastronomy and sectorial specialization.
The Gastronomy Festival par excellence is celebrating this year a new edition. A major festival of food products and gastronomy, which takes place on the Avenida de la Catedral, is a unique event for enjoying talks, presentations, cooking shows and tastings by professionals and journalists in the world of gastronomy. These are three days in which to discover and enjoy local tapas and dishes prepared by chefs from some of the best restaurants in Catalonia.
Event not yet confirmed.Over the course of five days, the famous gastronomic festival "Tast a la Rambla" will be held in the Santa Mònica section of La Rambla. There will be a wide selection of tasty tapas and snacks produced by the city's restaurants ranging from signature creations to traditional cuisine. This festival for the senses is complemented by a variety of leisure and musical activities, culinary tasting workshops and live cooking demonstrations.
Wine and jazz go hand-in-hand at the festival that sublimates both pleasures by pairing wine-tastings with concerts in Vilafranca, the heart of the Penedès region. ViJazz Penedès, which has been going for more than 10 years, features free concerts and the chance to sample more than 300 wines and cavas produced by forty of the Penedès region's best wineries at the wine and cava fair. This year also includes a gastronomic area, with the presence of restaurants in the area, where quality tapas will be offered specifically designed to be accompanied by wines and cavas from the Penedès.
Event not yet confirmed.La Mercè festival in Barcelona has featured a Catalonian Wines and Cavas Show for many years now. The new edition of the festival becomes the perfect opportunity to discover wines and cavas from all the wineries taking part in the fair. At its location on Ronda Sant Antoni, visitors will be able to taste different wines and cavas and learn more about the culture of wine through a program of presentations and guided tastings.
The Fira ÀPAT brings together producers and makers of the best produce and high quality ingredients on Catalan soil. Led by food industry professionals, the Fira ÀPAT promotes local produce as a way of supporting safety and quality and also in order to support small-scale farmers and agriculturalists.
Event not yet confirmed.The 40th edition of the Terrassa Jazz Festival will take place at various venues of Terrassa and the region of Vallès Occidental. Different activities, the majority concerts, and artists, both from today's national and international scene, will take over Nova Jazz Cava, and also squares, parks, patios, terraces and different administration buildings. The Festival covers movies, dance, swing, competitions, workshops, exhibitions and gastronomic routes, for jazz music to once again take the leading role.
Apart from being the renowned chef of the restaurant La Semproniana, Ada Parellada is tirelessly active on social media. She has created a special channel on her Instagram account through which she shares recipes under the title "Cocina de confinamiento" (Lockdown Cuisine) enabling everyone to enjoy cooking varied and balanced dishes.
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