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Restaurant serving high-quality tapas and half portions with fun and friendly service. The menu offers a wide range of attractive dishes that soon captivate diners.
An iconic, historic bar, restored by the Moritz brewery that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Salt cod tasting bar. The first of its kind to be attached to a salt cod stall. Innovative dishes made with salt cod, tinned, smoked and pickled fish, and the most traditional cod recipes inside an iconic food market.
A wide variety of original and distinctive canapés. Instead of slices of classic country bread, they use small-scale versions of specialities from different gastronomic cultures as a base: blinis, crepes, piadinas, croquettes, kebabs, churros... Excellent value for money.
Can Ros celebrated its centenary in 2011 with a refit which means it now meets today’s comfort requirements. Serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, and Lucía’s famous rice dishes. Home-made desserts.
Unique dishes, from tapas to tasting platters combining traditional Catalan and Spanish recipes with one common denominator: quality produce.
The flagship of traditional Catalan cuisine since 1936, just off Plaça de Catalunya. Original décor that retains the comfortable, classical ambiance of the period and the charm of an iconic place. A wide choice of traditional recipes made with hand-picked, local, seasonal produce.
History, art and gastronomy since 1934. Founded by Alfonso García, it is housed in a listed building that is part of Barcelona’s architectural heritage. Excellent assortment of cured meats and tapas and an extensive cellar.
Creativity rooted in tradition, international flavours and the techniques of today combine in this unique, family-friendly space where diners take part in the culinary experience. Bright and cheerful design, an eclectic menu and produce on display. Tapas and sharing platters.
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