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The Grup Sagardi has converted this unique space – which is housed in the former harbour warehouses built in 1881 – into a culinary hotspot that boasts unique views of the Barcelona skyline.
In the Gothic Quarter, inside a building dating from 1850 once owned by the Count of Fonollar, the Marquis of Palmerola. In the main dining area there is a section of the Roman wall and a vaulted ceiling. Spectacular bar serving delicious signature cocktails. Ideal for business dinners, wine tastings, cookery workshops and social events.
A pioneering, vibrant gastronomic space with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with the finest international dishes which seek to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Tel:932 730 000 | Email: firstname.lastname@example.org | Web: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
The restaurant is the result of its owners’ passion for Italian cuisine and experience of traditional Catalan gastronomy. The meeting point between two cultures, and two cities with a lot in common. Young, current, fusion dishes.
Restaurant serving Mediterranean cuisine and specialising in seafood dishes with spectacular views of the old harbour. You can sample the finest fish and shellfish or tasty rice dishes in pleasant surroundings.
At the Mandarin Oriental Barcelona, Carme Ruscalleda has created a new dining concept. A comfortable, modern dining area, where you can enjoy dishes made with the finest seasonal produce. The quality of the raw ingredients is of primary importance. Traditional, simple, natural dishes, some of them with an Asian twist.
Pg. de Gràcia, 38-40. Hotel Mandarin Oriental, 08007, Barcelona | Tel:931 518 783 | Email: email@example.com | Web: www.mandarinoriental.com/barcelona/fine-dining/blanc/
Seafood dishes featuring the finest Galician shellfish and the freshest local fish. There is an oyster bar where you can sample tapas or choose from the à la carte menu. You can also taste a selection of its highly original and innovative in-house cocktails, as well as classic mixed drinks.
An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
In the centre of an impressive atrium, Mediterranean and international cuisine, exquisite tapas made with classic and reworked locally sourced produce. A wide variety of cocktails and DJ sessions until the early hours. Open 24 hours. Elegant, modern and peaceful setting.
Cadaqués is tradition and ingenuity, sea and mountains. Influenced by the tramontana wind, the restaurant takes you on a gastronomic journey through millennia-old Mediterranean cuisine featuring rice dishes made with seasonal produce cooked on charcoal and in wood-fired ovens.
Chef Romain Fornell has held a Michelin star at this restaurant since 2005. The three tasting and wine-pairing menus are particularly recommended (one is vegetarian). It also has a comprehensive lunch menu at a very competitive price. Private dining room. The entire restaurant is available for private hire.
Mediterranean shellfish and delectable rice dishes to enjoy right by the beach. Quality and tradition in the Barceloneta district in a simple, pleasant ambience. Make sure you try the rice and fish dishes – especially the cod – and the fried fish platter.
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