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An iconic restaurant, with a classic design that will satisfy the most demanding palate. Unique tradition and the freshest ingredients. The best shellfish in Barcelona since 1975. Fish and seafood selected from the wholesale fish markets in Catalonia and Galicia. Lobster Botafumeiro style, prawns from Palamós, seafood platters and casseroles.
There are few places in Barcelona where you’ll find such a wide choice of seafood and wild, line-caught fish. Mainly sourced from Galicia. A wide variety of paellas and rice dishes. Traditional, Galician cuisine served in a cosy, nautical atmosphere in the Barceloneta district. Painstaking, attentive service guaranteed by waiters with years of experience working at the restaurant. Since 1944, Carballeira has retained the essence of one of the city’s best-known and genuine seafood restaurants.
Creativity rooted in tradition, international flavours and the techniques of today combine in this unique, family-friendly space where diners take part in the culinary experience. Bright and cheerful design, an eclectic menu and produce on display. Tapas and sharing platters.
Here, seafood takes centre stage. The most highly prized treasures of the Atlantic and Mediterranean (goose barnacles, oysters, sea urchins, lampreys, tuna, prawns, scallops and other star ingredients) take on every imaginable culinary form. A thousand wines selected according to their Designation of Origin and quality.
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