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  • EL MERCADER DE L'EIXAMPLE

    13 | EL MERCADER DE L'EIXAMPLE

    Catalan | Eixample

    Catalan cuisine made from locally sourced, GM-free organic ingredients. Dishes made from seasonal produce: Barcelona-style cannelloni, fricassee of beef from Salt del Colom, salt cod fillets a la llauna with haricot beans from Santa Pau, rice or oysters from the Ebro Delta, line-caught squid, anchovies from L’Escala, Catalan flatbread topped with roasted vegetables and anchovies...

    Mallorca, 239, 08008, Barcelona | Tel:93 272 07 05 | Email: info@elmercaderdeleixample.com | Web: www.elmercaderdeleixample.com

  • elPetitFIRO

    14 | elPetitFIRO

    "Tapas" | Eixample

    You may want to snack at the bar, tapes and tasting platters; or perhaps you would prefer a rice dish. elPetitFIRO never fails to surprise the palate with seasonal produce dishes and the fusion of cuisines around the world.

    Avda. Gaudí, 81, 08025, Barcelona | Tel:935 313 736 | Email: chocofiro@gmail.com | Web: www.grupfiro.com

  • FÀBRICA MORITZ BARCELONA

    15 | FÀBRICA MORITZ BARCELONA

    "Tapas" | Eixample

    This is the brewery where Barcelona’s first beer was produced: since 1856. A theme park for beer lovers where fresh, unpasteurised beer is brewed 365 days a year at the microbrewery on the premises. It also serves top-class cuisine, brought to you by Michelin-starred chef, Jordi Vilà.

    Ronda de Sant Antoni, 41, 08011, Barcelona | Tel:934 260 050 | Email: fabricamoritz@moritz.cat | Web: www.moritz.cat

  • FIROtast

    16 | FIROtast

    Market-fresh | Eixample

    Very close to the Modernista Sant Pau Complex, FIROtast serves dishes of the highest quality and originality, offering a fusion of cuisines from different corners of the globe. A feast of flavours complemented by excellent service.

    Av. Gaudí, 83, 08025, Barcelona | Tel:934 507 454 | Email: chocofiro@gmail.com | Web: www.grupfiro.com

  • INDOCHINE LY LEAP

    17 | INDOCHINE LY LEAP

    Asian | Eixample

    The enthusiasm which brought this project to fruition can be seen in every detail. The chef Ly Leap brings to the hot plate everything that is part of his senses, his dreams and memories, with the flavours and aromas of his childhood in Cambodia.

    Muntaner, 82, 08011, Barcelona | Tel:934 511 796 | Email: llkbcn@telefonica.net | Web: www.indochinelyleap.com

  • L'OLIVÉ

    18 | L'OLIVÉ

    Catalan | Eixample

    A classic among classics.A must for lovers of traditional Catalan cuisine in the heart of the Eixample district.Brought up to date without losing its original essence.

    Balmes, 47, 08007, Barcelona | Tel:934 521 990 | Email: info@restaurantlolive.com | Web: www.restaurantlolive.com

  • LA BOTIGA

    19 | LA BOTIGA

    Catalan | Eixample

    Modern and authentic restaurant. The new menu at La Botiga is renowned for its originality and flavours: avocado carpaccio with prawns and crème fraîche; sautéed baby squid with a haricot bean medley and poached egg; gentleman’s rice with prawns and squid...
    New, updated and more creative recipes using carefully selected ingredients.

    Gran Via Corts Catalanes, 373-385. Centre Comercial Arenas, 08015, Barcelona | Tel:934 253 656 | Email: | Web: www.labotigarestaurant.com

  • LA TERRAZA DEL CLARIS

    20 | LA TERRAZA DEL CLARIS

    Signature | Eixample

    In a unique, luxurious setting, with city views, and chef Aurelio Morales at the helm, La Terraza del Claris Original serves a variety of dishes inspired by the Mediterranean, made with the finest-quality products from the land and sea. Lunchtime menu from Monday to Friday, tasting and à la carte menus.

    Pau Claris, 150. Claris Hotel & Spa, 08009, Barcelona | Tel:934 876 262 | Email: claris@derbyhotels.com | Web: www.hotelclaris.com/#les/restauracion/la-terraza-del-claris

  • LABARRA BCN MIDTOWN

    21 | LABARRA BCN MIDTOWN

    "Tapas" | Eixample

    Just a short distance from La Pedrera, the Casa Batlló, the Casa Lleó i Morera, the Casa Ametller and the city’s iconic shopping street, Passeig de Gràcia, Labarra Midtown blends modernity with simplicity in the purest New York style. Exquisite décor. A wide variety of simple, generous dishes made with the freshest produce.

    Rosselló, 231, 08008, Barcelona | Tel:935 959 009 | Email: rossello@labarra.cat | Web: www.labarra.cat

  • LABARRA BCN WESTSIDE

    22 | LABARRA BCN WESTSIDE

    "Tapas" | Eixample

    Market-fresh cuisine: tapas, Basque pintxos and sharing platters. All freshly made with fresh, quality produce. Generous portions and authentic flavours. New York-style restaurant with a more intimate ambiance after 11pm when you can round off your meal with a cocktail.

    Comte Urgell,240, 08036, Barcelona | Tel:93 532 76 14 | Email: barna@labarra.cat | Web: www.labarra.cat

  • LASARTE RESTAURANT

    23 | LASARTE RESTAURANT

    Signature | Eixample

    Barcelona’s temple to Martín Berasategui’s cuisine. Completely refurbished, the restaurant has a stunning modern, state-of-the-art interior with dining areas that are more spacious, light and airy. Situated on a mezzanine above the kitchen with a glass wall, the chef’s table seats eight people and gives you a close up view of the dishes being made.

    Mallorca, 259. Hotel Monument, 08008, Barcelona | Tel:934 453 242 | Email: info@restaurantlasarte.com | Web: www.restaurantlasarte.com

  • LE LÉOPARD

    24 | LE LÉOPARD

    Mediterranean | Eixample

    A dining space inside DARIAL that seeks to pay tribute to Visconti’s film Il Gattopardo. Simple dishes that prioritise the quality of the produce and the way it is handled. Dishes with French, Italian and Spanish influences. More than 70 wines, most of them from the main Catalan Designations of Origin.

    Ausiàs Marc, 37, 08010, Barcelona | Tel:934 173 737 | Email: leleopard@darial.com | Web: www.darial.com/le-leopard/

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